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European Journal of Physical Education and Sport Science ISSN: 2501 - 1235 ISSN-L: 2501 - 1235 Available on-line at: www.oapub.org/edu Volume 3 │ Issue 12 │ 2017 doi: 10.5281/zenodo.1120239 DETERMINATION OF OBESITY LEVELS OF VAN LIVING INDIVIDUALS Hacı Bayram Temur1i, Muzaffer Selçuk1, Ragıp Pala2, Mücahit Sarikaya1 1 Yüzüncü Yıl University, Physical Education and Sports High School, Van, Turkey 2 Firat University, Sports Sciences Faculty, Elazig, Turkey Abstract: Objective: This study was conducted to determine the relationship between the obesity levels of the individuals living in Van in terms of some variables. Methods: A total of 1000 people participated in the survey, with 399 women and 601 men with a mean age of 35.89 ± 8.60. The results obtained from the study were analyzed with the SPSS 20.0 package program. In the analysis of the data, the t test and the One Way Anova test were applied to determine the difference between the groups. Results: As a result of the analyzes, % 3.5 of the participants were weak, 60.1% were normal weight, 28.3% were overweight, % 6.5 were 1. degree obese, % 1.3 II the grade is obese and % 0.3 is III. degree obese. The grade was determined to be obese. There was a statistically significant difference between the BMI values of the participants and regular sporting, gender and marital status (p <0.01). However, a significant difference was observed when body weight, gender and marital status were examined (p <0,01). On the other hand, there was no significant difference between body weight and regular sport (p> 0,05). Conclusions: As a result, it was determined that % 28.3 of the participants were overweight and 8.1% obese. Regular sporting can have a positive effect on BMI. Keywords: BMI, body weight, gender, obesity Copyright © The Author(s). All Rights Reserved. © 2015 – 2017 Open Access Publishing Group 396 Hacı Bayram Temur, Muzaffer Selçuk, Ragıp Pala, Mücahit Sarikaya DETERMINATION OF OBESITY LEVELS OF VAN LIVING INDIVIDUALS 1. Introduction Body weight can be maintained by the balance between calorie value of consumed foods and consumed energy. If the energy obtained from the received food is equal to the energy consumed, the body weight remains constant. If the energy obtained from these equilibrium gauges is dominant, weight gain is attenuated when the energy consumption is higher than the energy consumed (Himas H., 1997, West J. B., 1991, Guyton A. C. and Hall J. E., 1997, Ganong W. F., 1995). Every extra 9.3 calories of food taken with food constitutes 1 gr of body fat, Obesity is considered to be 20% higher in men than in normal weight, and 25% higher in women than expected normal weight (Ganong W. F., 1995, Telatar H. and Şimşek H., 1993). World Health Organization (WHO) obesity; the increase in the level of fat that can lead to adverse health outcomes (Athar K., 2004). One of the most common health problems in developed societies is obesity. In developed and developing countries and in our country, global warming has become a serious public health problem, reaching epidemic proportions and becoming increasingly frequent but preventable problem (Bakhshi E. et al, 2008, Insel P. et al, 2007). Obesity is caused by 30-70% of the general factors. However, high-calorie food consumption leads to a reduced lifestyle and reduced physical activity, leading to reduced energy consumption (WHO, 2005). On the other hand, obesity and overweight have been reported to be closely associated with sedentary lifestyle and low physical activity (Martinez-Gonzales M. A. et al., 1993, Z. Pancar et al., 2017). This leads to an increase in obesity throughout the world, especially in developed societies (Insel P. et al, 2007, Hajian-Tilaki K. O. and Heidari B., 2007). WHO has reported more than 400 million obese and over 1.6 billion people worldwide. It is estimated that these numbers will rise to 700 million and 2.5 billion respectively in 2015 (WHO, 2005). According to the Risk Factors of Heart Disease Study in Turkish Adults, the prevalence of obesity in males aged 30 years and over is 25,2 %; and 44.2 % for women. The prevalence of females after 50 years of age was significantly increased (50,2 %) (Onat A et al, 2001). There are different methods used to determine obesity. One of them is the body mass index (BMI) it is obtained by proportioning the body weight to the body weight in meters. It is the most commonly used method of determining obesity. The BMI value is <18.5 for weak, 18.5-24.9 for normal, 25-29.9 for overweight, 30-34.9 for obese, 35-39.9 for second-degree obese, and> 40 for advanced obesity (Booth M. L. et al., 2000, Sarria A et al., 2001). For viewing / downloading the full article, please access the following link: https://oapub.org/edu/index.php/ejep/article/view/1300 European Journal of Physical Education and Sport Science - Volume 3 │ Issue 12 │ 2017 397