European Journal of Tourism and Hospitality Industry Studies

The European Journal of Tourism and Hospitality Industry Studies (EJTHIS) is dedicated to advancing scholarly knowledge in the field of tourism and hospitality. We publish research that explores various aspects of the tourism and hospitality industry through a rigorous peer-review process. EJTHIS values inclusivity, practicality, and active engagement among scholars, practitioners, and enthusiasts involved in the study of this dynamic field. Our journal welcomes research that delves into the diverse components of the tourism and hospitality industry. We encourage articles addressing current trends, issues, and challenges in tourism and hospitality, including the impact of technology, sustainability, and changing consumer preferences. EJTHIS provides a platform for studies on the historical and cultural dimensions of tourism and hospitality, examining their significance and evolving patterns. Additionally, we support articles that foster dialogue and understanding among stakeholders in the tourism and hospitality sector, from businesses to policymakers. Theoretical analyses that explore the core concepts and practices within tourism and hospitality are also welcome in EJTHIS. Special emphasis is placed on research related to the dynamic nature of this industry, including its economic, social, and environmental dimensions. The European Journal of Tourism and Hospitality Industry Studies aims to engage a diverse audience, including specialists, practitioners, and students interested in this field. We also welcome articles of regional significance, particularly those offering insights and lessons that can be applied to different tourism and hospitality contexts worldwide. Whether your research focuses on tourism management, hospitality operations, consumer behavior in the industry, or any other related discipline, EJTHIS provides a platform for sharing valuable insights, fostering academic exchange, and facilitating a deeper understanding of tourism and hospitality on a global scale.

The European Journal of Tourism and Hospitality Industry Studies is published online in English, Spanish, Portuguese, and Italian. Research works accepted: articles (descriptive or analytic), communications, intervention studies, case studies, technical notes, methods researches, book reviews, commentaries, essays, short reports, etc. Printed copies of the journal are available on request.


The manuscripts can be submitted by using the submission form from the right side of the page (recommended) or by email at submit@oapub.org (specifying the preferred journal).

The Author's Guidelines can be accessed from the main menu by clicking on “About” and then “Author’s Guidelines” or here: link.

The Current Issue can be accessed from the main menu by clicking on "Current" or here: link. 

The Archive of the published issues/articles can be accessed from the main menu by clicking on "Archives" or here: link.


Covered Research Areas

This list reflects the diverse and multidisciplinary nature of Tourism and Hospitality Industry Studies, encompassing various aspects of tourism, hospitality management, and related fields:

  • Tourism Management: Tourism Management encompasses research and practices related to the strategic planning, sustainable development, and effective management of tourism destinations and related businesses. It involves optimizing resources, infrastructure, and services to enhance the overall tourist experience while considering economic, environmental, and socio-cultural impacts.
  • Hospitality Management: Hospitality Management involves a comprehensive analysis of strategies and tactics used in the management of various hospitality establishments, including hotels, restaurants, resorts, and other accommodations. This field focuses on ensuring quality service, guest satisfaction, and operational efficiency within the hospitality sector.
  • Tourism Marketing: Tourism Marketing centers on the study of marketing strategies, campaigns, and promotional activities aimed at attracting tourists to specific destinations and services. It involves market research, advertising, branding, and digital marketing efforts designed to engage and influence potential travelers.
  • Cultural Tourism: Cultural Tourism is a specialized branch of tourism that explores travel experiences centered on cultural immersion, heritage preservation, and the exploration of local traditions. It focuses on facilitating authentic cultural interactions and encounters between tourists and host communities.
  • Sustainable Tourism: Sustainable Tourism encompasses research and practices aimed at promoting environmentally and socially responsible tourism. This field addresses issues such as reducing the ecological footprint of tourism, conserving natural resources, and ensuring that tourism benefits local communities while minimizing negative impacts.
  • Tourism Economics: Tourism Economics involves the analysis of the economic aspects of tourism, including its contributions to local, regional, and national economies. Researchers in this field study factors such as tourism's impact on employment, income generation, taxation, and economic development.
  • Tourist Behavior: Tourist Behavior explores the motivations, preferences, and decision-making processes of travelers. It delves into understanding why tourists choose specific destinations, activities, and accommodations, as well as how their choices are influenced by personal, cultural, and external factors.
  • Hospitality Operations: Hospitality Operations focuses on the day-to-day management and execution of tasks within hospitality businesses. This field covers various operational aspects, including guest services, staff management, facility maintenance, and food and beverage services, with the goal of ensuring efficient and high-quality service delivery.
  • Tourism Policy and Planning: Tourism Policy and Planning involves research into government policies, regulations, and planning initiatives related to the tourism industry. This field examines how policies impact tourism development, sustainability, and infrastructure, as well as how they address issues such as visitor safety and cultural preservation.
  • Tourism and Technology: Tourism and Technology explores the integration of technological advancements, such as digital platforms, mobile apps, and information systems, into the tourism industry. Researchers in this field analyze how technology enhances the traveler experience, facilitates bookings, and influences destination marketing and management.
  • Tourism and the Sharing Economy: This field of study delves into the multifaceted relationship between the sharing economy and tourism. It investigates how sharing economy platforms, such as Airbnb and Uber, impact various aspects of the tourism industry. Researchers explore how these platforms influence traveler behavior, accommodation options, and local economies. Additionally, they assess the regulatory challenges and opportunities presented by the sharing economy in tourism.
  • Hotel and Restaurant Services: This area focuses on the critical aspects of service quality, guest satisfaction, and customer service within the hospitality industry, particularly in hotels and restaurants. Researchers examine the factors that contribute to exceptional guest experiences, including staff training, service delivery processes, and customer feedback mechanisms. They also explore the role of technology in enhancing service efficiency and guest engagement.
  • Tourism and Environmental Impact: This field conducts comprehensive investigations into the environmental consequences of tourism activities and assesses strategies to minimize or mitigate these impacts. Researchers study issues such as over-tourism, habitat degradation, waste management, and carbon emissions associated with tourism. Sustainable practices, eco-tourism initiatives, and destination planning for environmental preservation are also central areas of research.
  • Cruise Tourism: Cruise tourism research focuses on the cruise industry, encompassing the management of cruise ships and the experiences of passengers on board. Scholars in this field examine various aspects of the cruise industry, including ship design, safety protocols, marketing strategies, and the socio-cultural dynamics of cruise vacations. Topics may include cruise itineraries, passenger demographics, and the economic impact of cruise tourism in different regions.
  • Adventure Tourism: This area explores adventure and outdoor tourism activities, as well as their management. Researchers investigate a wide range of adventure experiences, such as hiking, rafting, safari tours, and extreme sports. They analyze the motivations and preferences of adventure travelers, safety measures, sustainability practices, and the economic significance of adventure tourism for both rural and urban destinations.
  • Tourism Education and Training: Tourism education and training research focuses on the development and effectiveness of educational programs designed to prepare professionals for careers in the tourism and hospitality industry. This includes studying curriculum design, teaching methodologies, industry partnerships, and the evolving skill sets required by tourism professionals. Researchers aim to enhance the quality and relevance of tourism education.
  • Food and Beverage Management: In this field, researchers investigate the intricacies of food and beverage operations within the hospitality industry, including hotels, restaurants, and catering services. Studies encompass menu planning, culinary innovation, food safety standards, supply chain management, and customer dining experiences. Researchers also explore sustainability practices in food and beverage management.
  • Tourism and Transportation: This area of research analyzes transportation systems and their pivotal role in facilitating tourism accessibility. Scholars explore the impact of various transportation modes, such as air travel, railways, road networks, and public transit, on tourism flows. They assess factors like transportation infrastructure development, connectivity, and the convenience of travel for tourists.
  • Medical and Wellness Tourism: This niche field examines the diverse services and facilities within medical and wellness tourism. Researchers delve into medical tourism destinations, healthcare quality, patient satisfaction, and the ethical considerations surrounding medical travel. Additionally, they explore wellness retreats, spa tourism, and the holistic well-being experiences sought by travelers.
  • Heritage Tourism: Heritage tourism research centers on tourism activities related to historical sites, museums, cultural heritage, and preservation efforts. Scholars investigate the cultural significance of heritage tourism, visitor motivations, interpretation techniques, and the role of heritage tourism in promoting cultural understanding. Topics may also include heritage site management and community involvement in heritage tourism initiatives.
  • Tourism and Events Management: Tourism and Events Management involves the study and research of planning, organizing, and managing events within the context of the tourism sector. This field examines the intricacies of event management, from conceptualizing and designing events to their execution and evaluation, all with the aim of enhancing the overall tourism experience. Researchers in this area explore various types of events, such as festivals, conferences, and sports events, and their impact on attracting tourists, stimulating local economies, and contributing to the cultural fabric of destinations.
  • Luxury Tourism: Luxury Tourism is the comprehensive analysis of upscale and exclusive travel experiences and services that cater to affluent travelers seeking exceptional comfort, personalized services, and unique, high-end experiences. This segment of the tourism industry focuses on luxury accommodations, fine dining, exclusive tours, and other lavish amenities that provide tourists with a sense of opulence and indulgence. Researchers in this field delve into the preferences and motivations of luxury travelers, as well as the marketing strategies and trends that shape this niche within the broader tourism industry.
  • Tourism and Rural Development: Tourism and Rural Development explores the multifaceted relationship between tourism activities and their impact on rural economies and community development. Researchers in this area investigate how tourism can contribute to income generation, infrastructure development, and employment opportunities in rural areas. Additionally, this field assesses the potential social and environmental consequences of tourism in rural regions and identifies strategies to ensure sustainable and responsible tourism practices that benefit both tourists and local communities.
  • Tourism and Crisis Management: Tourism and Crisis Management involves the study of preparedness and response strategies within the tourism industry when faced with unexpected crises or disasters, such as natural disasters, health emergencies, or political instability. This field examines how destinations, businesses, and governments can effectively manage and recover from crises while minimizing the negative impact on tourists and the tourism sector. Researchers investigate crisis communication, risk assessment, contingency planning, and recovery efforts to enhance the industry's resilience.
  • Tourism and Accessibility: Tourism and Accessibility focuses on the research and initiatives aimed at making tourism destinations, services, and experiences accessible to all individuals, including those with disabilities. This field explores inclusive design, infrastructure modifications, and policy development to ensure that everyone, regardless of physical or cognitive limitations, can enjoy travel and tourism activities without discrimination. Researchers aim to create awareness of accessibility issues and promote universal design principles throughout the tourism industry.
  • Tourism and Social Media: Tourism and Social Media is the examination of how social media platforms and digital technologies influence tourism marketing and consumer behavior. Researchers in this field analyze the impact of social media in shaping tourists' decision-making processes, destination choices, and travel experiences. They explore strategies for effective social media marketing, user-generated content, online reviews, and the role of influencers in promoting tourism destinations and services in the digital age.
  • Hospitality Innovation: Hospitality Innovation involves the exploration of innovative practices, technologies, and trends within the hospitality sector. This field focuses on how hotels, restaurants, and other hospitality businesses adapt to and adopt emerging technologies and innovative service delivery methods to enhance guest experiences, improve operational efficiency, and remain competitive. Researchers investigate areas such as automation, artificial intelligence, sustainability, and guest-centric innovations shaping the future of hospitality.
  • Tourism and Cultural Exchange: Tourism and Cultural Exchange is the study of tourism as a means of fostering cultural exchange and cross-cultural understanding. This field examines how travel experiences facilitate interactions between tourists and host communities, leading to cultural enrichment and mutual learning. Researchers explore the impact of tourism on preserving cultural heritage, traditions, and indigenous knowledge while promoting respect and appreciation for diverse cultures.
  • Tourism and Economic Development: Tourism and Economic Development encompasses research on how tourism contributes to economic growth, job creation, and overall development of regions and countries. This field examines the economic impacts of tourism, including revenue generation, foreign exchange earnings, and investment opportunities. Researchers analyze the role of tourism in alleviating poverty, improving infrastructure, and promoting sustainable economic development in both developed and developing destinations.
  • Tourism and Community Engagement: Tourism and Community Engagement focuses on the examination of community involvement and sustainable tourism practices. Researchers in this field explore the ways in which local communities participate in and benefit from tourism activities. They investigate community-based tourism initiatives, cultural preservation, and responsible tourism practices that empower communities to actively engage with tourists while ensuring the long-term sustainability of tourism development.

 

References

Aishath S. & S. Becken (2015). Understanding tourism leaders’ perceptions of risks from climate change: an assessment of policy-making processes in the Maldives using the social amplification of risk framework (SARF). Journal of Sustainable Tourism 23:1, pages 65-84. Retrieved from https://www.tandfonline.com/doi/abs/10.1080/09669582.2014.918135

Akhalaia, Nana (2023). Alternative Tourism, in the Context of Sustainable Tourism. Proceedings of Tskhum-Abkhazian Academy of Sciences. 23. 10.52340/ptaas.2023.23.15. Retrieved from https://www.researchgate.net/publication/374331648_Alternative_Tourism_in_the_Context_of_Sustainable_Tourism

Alarcón, D. M., & Cole, S. (2019). No sustainability for tourism without gender equality. Journal of Sustainable Tourism, 27(7), 903–919. https://doi.org/10.1080/09669582.2019.1588283

Ali, F. (2017). Tourism. Southern Review 53(4), 634-642. Retrieved from https://www.muse.jhu.edu/article/671866.

Ali-Knight, J., Robertson, M., & Fyall, A. (2008). International perspectives of festivals and events: Paradigms of analysis. Routledge. Retrieved from https://www.routledge.com/International-Perspectives-of-Festivals-and-Events/Ali-Knight-Robertson-Fyall-Ladkin/p/book/9780080451008

Alizadeh, Abbas & Filep, Sebastian. (2023). Positive Psychology and Tourism: Positive Tourism. 10.1007/978-3-031-31513-8_2. Retrieved from https://www.researchgate.net/publication/374148824_Positive_Psychology_and_Tourism_Positive_Tourism

Alvarez, N. (2018). Immersions in Cultural Difference: Tourism, War, Performance. Ann Arbor: University of Michigan Press. Retrieved from https://press.umich.edu/Books/I/Immersions-in-Cultural-Difference2

Andereck, K. L., Valentine, K. M., Knopf, R. C., & Vogt, C. A. (2005). Residents' perceptions of community tourism impacts. Annals of Tourism Research, 32(4), 1056-1076. Retrieved from https://www.researchgate.net/publication/222240098_Residents'_Perceptions_of_Community_Tourism_Impacts

Andreea Simona Saseanu, Simona Ioana Ghita, Irina Albastroiu & Carmen-Alexandra Stoian (2020). Aspects of Digitalization and Related Impact on Green Tourism in European Countries. Information 11:11, pages 507. https://doi.org/10.3390/info11110507

Andriotis, K. (2005). Community groups' perceptions of and preferences for tourism development: Evidence from Crete. Tourism Management, 26(3), 397-409. Retrieved from https://www.researchgate.net/publication/233910786_Community_Groups'_Perceptions_of_and_Preferences_to_Tourism_Development_-_Evidence_from_Crete

Aniqoh, Nur Aini Fitriya Ardiani et al. (2022). Destination Image, Tourist Satisfaction and Loyalty in the Eco-Tourism Environment. Journal of Environmental Management and Tourism, v. 13, n. 3, p. 897 - 903, Available at: https://journals.aserspublishing.eu/jemt/article/view/7012

Annemarie Polderman, Andreas Haller, Diego Viesi, Xavier Tabin, Stefano Sala, Annamaria Giorgi, Loïc Darmayan, Jakob Rager, Jelena Vidovič, Quentin Daragon, Yves Verchère, Uroš Zupan, Nadine Houbé, Kati Heinrich, Oliver Bender & Yann Bidault (2020). How Can Ski Resorts Get Smart? Transdisciplinary Approaches to Sustainable Winter Tourism in the European Alps. Sustainability 12:14, pages 5593. https://doi.org/10.3390/su12145593

Ayner, P. (2002). Exposing Caribbean Tourism. Small Axe 6(2), 209-211. Retrieved from https://www.muse.jhu.edu/article/31854.

Babb, F.E. (2010). Sex and Sentiment in Cuban Tourism. Caribbean Studies 38(2), 93-115. https://doi.org/10.1353/crb.2010.0062.

Baggio, R., Scott, N., & Cooper, C. (2010). Network science: A review focused on tourism. Annals of Tourism Research, 37(3), 802-827. Retrieved from https://www.sciencedirect.com/science/article/abs/pii/S0160738310000307

Ballantyne, R., Packer, J., & Axelsen, M. (2009). Trends in tourism research. Annals of Tourism Research, 36(1), 149–152. https://doi.org/10.1016/j.annals.2008.07.001,

Baum, T., Cheung, C., Kong, H., Kralj, A., Mooney, S., Nguyễn Thị Thanh, H., Ramachandran, S., Dropulić Ružić, M., & Siow, M. (2016). Sustainability and the tourism and hospitality workforce: a thematic analysis. Sustainability, 8(8), 809. https://doi.org/10.3390/su8080809

Baum, T., Kralj, A., Robinson, R., & Solnet, D. (2016). Tourism workforce research: A review, taxonomy and agenda. Annals of Tourism Research, 60, 1–22. https://doi.org/10.1016/j.annals.2016.04.003

Baum, T., Mooney, S. K. K., Robinson, R. N. S., & Solnet, D. (2020). Covid-19’s impact on the hospitality workforce - new crisis or amplification of the norm? International Journal of Contemporary Hospitality Management, 32(9), 2813–2829. https://doi.org/10.1108/IJCHM-04-2020-0314

Becken, S. (2002). Analysing international tourist flows to estimate energy use associated with air travel, Journal of Sustainable Tourism 10(2) (2002), pp. 114–131. Retrieved from https://www.tandfonline.com/doi/10.1080/09669580208667157

Becken, S., and Schellhorn, M. (2007). "Ecotourism, energy use, and the global climate: Widening the local perspective". In: Higham, J., ed. Critical issues in ecotourism: Understanding a complex phenomenon. Oxford: Butterworth-Heinemann; 2007. pp. 85–101. Retrieved from https://www.tandfonline.com/servlet/linkout?suffix=e_1_3_2_12_1&dbid=16&doi=10.1080%2F09669581003653534&key=10.1016%2FB978-0-7506-6878-1.50009-8

Benckendorff, P., Moscardo, G., & Pendergast, D. (Eds.). (2009). Tourism and generation Y. CABI. Retrieved from https://www.cabidigitallibrary.org/doi/book/10.1079/9781845936013.0000

Bendix, R.F. (2018). Culture and Value: Tourism, Heritage, and Property. Bloomington: Indiana University Press. Retrieved from https://muse.jhu.edu/pub/3/monograph/book/59113

Biggs, D., Hall, C. M., & Stoeckl, N. (2012). The resilience of formal and informal tourism enterprises to disasters: Reef tourism in Phuket, Thailand. Journal of Sustainable Tourism, 20(5), 645-665. Retrieved from https://www.tandfonline.com/doi/abs/10.1080/09669582.2011.630080

Blanke, J., & Chiesa, T. (2013). The travel & tourism competitiveness report 2013. World Economic Forum. Retrieved from https://www3.weforum.org/docs/WEF_TT_Competitiveness_Report_2013.pdf

Boonabaana, B. (2014). Negotiating gender and tourism work: Women’s lived experiences in Uganda. Tourism and Hospitality Research, 14(1–2), 27–36. https://doi.org/10.1177/1467358414529578

Bramwell, B., & Lane, B. (2010). Sustainable tourism: An evolving global approach. Journal of Sustainable Tourism, 1(1), 1-5. Retrieved from https://www.tandfonline.com/doi/abs/10.1080/09669589309450696

Briggs, L. (2016). Central American Child Migration: Militarization and Tourism. American Quarterly 68(3), 573-582. https://doi.org/10.1353/aq.2016.0053.

Brotherton, B. (2016). Hospitality and hospitality management: An introduction. Routledge. Retrieved from https://www.researchgate.net/publication/292019652_Hospitality_and_hospitality_management

Brown, I. (2012). Literary Tourism, the Trossachs, and Walter Scott. Association for Scottish Literary Studies. Retrieved from https://asls.org.uk/publications/books/occasional_papers/literary_tourism/

Buckley, R. (2012). Sustainable tourism: Research and reality. Annals of Tourism Research, 39(2), 528-546. Retrieved from https://www.sciencedirect.com/science/article/abs/pii/S0160738312000230

Buhalis, D., & Law, R. (2008). Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research. Tourism Management, 29(4), 609-623. https://www.sciencedirect.com/science/article/abs/pii/S0261517708000162

Buhalis, D., & Laws, E. (2001). Tourism Distribution Channels: Practices, Issues, and Transformations. Continuum. Retrieved from https://books.google.ro/books/about/Tourism_Distribution_Channels.html?id=WnYhqCdsbZ0C&redir_esc=y

Bunten, A.C. (2010). More like Ourselves: Indigenous Capitalism through Tourism. The American Indian Quarterly 34(3), 285-311. https://doi.org/10.1353/aiq.0.0119.

Butler, R. (1999). Sustainable tourism: A state-of-the-art review. Tourism Geographies, 1(1), 7-25. Retrieved from https://www.researchgate.net/publication/232818446_Sustainable_tourism_A_state-of-the-art_review

Cabezas, A. L. (2008). Tropical blues: Tourism and social exclusion in the Dominican Republic. Latin American Perspectives, 35(3), 21–36. https://doi.org/10.1177/0094582X08315765

Chambers, T.A. (2002). Tourism and the Market Revolution. Reviews in American History 30(4), 555-563. https://doi.org/10.1353/rah.2002.0069.

Chambers, T.A. (2012). The Rise of Environmental Tourism. Pennsylvania History: A Journal of Mid-Atlantic Studies 79(4), 357-365. Retrieved from https://www.muse.jhu.edu/article/488539.

Char-lee J. Moyle, Brent D. Moyle, Andreas Chai, Robert Hales, Zsuzsa Banhalmi-Zakar & Alexandra Bec. (2018). Have Australia's tourism strategies incorporated climate change?. Journal of Sustainable Tourism 26:5, pages 703-721. Retrieved from https://www.tandfonline.com/doi/abs/10.1080/09669582.2017.1387121

Choi, H. C., & Sirakaya, E. (2006). Measuring residents' attitudes toward sustainable tourism: Development of the sustainable tourism attitude scale (STAS). Tourism Management, 43(4), 871-880. Retrieved from https://journals.sagepub.com/doi/10.1177/0047287505274651

Cooper, C., Fletcher, J., Fyall, A., Gilbert, D., & Wanhill, S. (2013). Tourism: Principles and Practice. Pearson. Retrieved from https://www.amazon.com/Tourism-Fletcher-Gilbert-Stephen-Wanhill/dp/0273758276

Crompton, J. L. (1979). An Assessment of the Image of Mexico as a Vacation Destination and the Influence of Geographical Location Upon the Image. Journal of Travel Research, 17(4), 18-23. Retrieved from https://journals.sagepub.com/doi/10.1177/004728757901700404

Cruise Lines International Association (CLIA). (2019). 2019 State of the Cruise Industry Outlook. Retrieved from Retrieved from https://www.cruising.org/docs/default-source/research/sotci-2019.pdf

Daminda Sumanapala & Isabelle D. Wolf (2023). Rainforest tourism: a systematic review of established knowledge and gaps in research. Tourism Recreation Research 48:2, pages 234-249. Retrieved from https://www.tandfonline.com/doi/abs/10.1080/02508281.2021.1913701

Dann, G. M. (1982). Tourist Motivation: An Appraisal. Annals of Tourism Research, 8(2), 187-219. Retrieved from https://journals.sagepub.com/doi/10.1177/004728758202100282

David Nacipucha, Lisa Ruhanen & Chris Cooper (2017). Adaption to climate change: a knowledge management approach. Anatolia 28:3, pages 422-431. Retrieved from https://www.tandfonline.com/doi/abs/10.1080/13032917.2017.1331455

Diana Kutzner (2019). Environmental change, resilience, and adaptation in nature-based tourism: conceptualizing the social-ecological resilience of birdwatching tour operations. Journal of Sustainable Tourism 27:8, pages 1142-1166. https://www.tandfonline.com/doi/abs/10.1080/09669582.2019.1601730

Dredge, D. (2006). Policy networks and the local organization of tourism. Tourism Management, 27(2), 269-280. https://www.sciencedirect.com/science/article/abs/pii/S0261517704002201

Dredge, Dianne (2010). Local Government Tourism Planning and Policy-making in New South Wales: Institutional Development and Historical Legacies. Current Issues in Tourism. 4. 355-380. 10.1080/13683500108667893.

Du, D., Lew, A., & Ng, P. (2016). Tourism and economic growth. Journal of Travel Research, 55(4), 454–464. https://doi.org/10.1177/0047287514563167

Durbarry, R. (2004). Tourism and economic growth: The case of Mauritius. Tourism Economics, 10(4), 389–401. https://doi.org/10.5367/0000000042430962

Dwyer, L., & Kim, C. (2003). Destination competitiveness: Determinants and indicators. Current Issues in Tourism, 6(5), 369-414. https://www.researchgate.net/publication/228777665_Destination_Competitiveness_Determinants_and_Indicators

Dwyer, L., Forsyth, P., & Spurr, R. (2004). Estimating the size of the cruise market in Australia: Implications for regional development. Tourism Management, 25(3), 351-361.

Dwyer, L., Forsyth, P., & Spurr, R. (2004). Evaluating Tourism's Economic Effects: New and Old Approaches. Tourism Management, 25(3), 307-317.

Élise Lépy, Hannu I. Heikkinen, Timo P. Karjalainen, Kaarina Tervo-Kankare, Pekka Kauppila, Tiina Suopajärvi, Jouni Ponnikas, Pirkko Siikamäki & Arja Rautio (2014). Multidisciplinary and Participatory Approach for Assessing Local Vulnerability of Tourism Industry to Climate Change. Scandinavian Journal of Hospitality and Tourism 14:1, pages 41-59. https://www.tandfonline.com/doi/abs/10.1080/15022250.2014.886373

Enz, C. A. (2010). Hospitality Strategic Management: Concepts and Cases. Wiley.

Epler Wood, M., (2007). "The role of sustainable tourism in international development: Prospects for economic growth, alleviation of poverty and environmental conservation". In: Higham, J., ed. Critical issues in ecotourism: Understanding a complex tourism phenomenon. Oxford: Butterworth-Heinemann; 2007. pp. 158–184. https://www.tandfonline.com/servlet/linkout?suffix=e_1_3_2_30_1&dbid=16&doi=10.1080%2F09669581003653534&key=10.1016%2FB978-0-7506-6878-1.50013-X

Erik Cohen (2016) Ethnic tourism in mainland Southeast Asia: the state of the art, Tourism Recreation Research, 41:3, 232-245, DOI: https://doi.org/10.1080/02508281.2016.1188485

Eva Kaján & Jarkko Saarinen (2013). Tourism, climate change and adaptation: a review. Current Issues in Tourism 16:2, pages 167-195. https://www.tandfonline.com/doi/abs/10.1080/13683500.2013.774323

Eva Kaján (2013). An integrated methodological framework: engaging local communities in Arctic tourism development and community-based adaptation. Current Issues in Tourism 16:3, pages 286-301. https://www.tandfonline.com/doi/abs/10.1080/13683500.2012.685704

Ferguson, L., & Alarcón, D. M. (2015). Gender and sustainable tourism: Reflections on theory and practice. Journal of Sustainable Tourism, 23(3), 401–401. https://doi.org/10.1080/09669582.2014.957208

Frommer, A. (1988). Historic Preservation and Tourism. Forum Journal 2(3), 10-12. https://www.muse.jhu.edu/article/905950.

Fyall, A., Garrod, B., & Wang, D. (Eds.). (2012). Destination marketing: A collaborative approach. Routledge. https://www.routledgehandbooks.com/pdf/doi/10.4324/9781315858265.ch12

Gabrielle Walters & Lisa Ruhanen (2013). From White to Green. Journal of Hospitality & Tourism Research 39:4, pages 517-539. https://doi.org/10.1177/1096348013491603

Garcia-Ramon, M. D., Canoves, G., & Valdovinos, N. (1995). Farm tourism, gender and the environment in Spain. Annals of Tourism Research, 22(2), 267–282. https://doi.org/10.1016/0160-7383(94)00096-4

Giaoutzi M., Nijkamp P. (2006). Tourism and regional development new pathways. Routledge. https://www.routledge.com/Tourism-and-Regional-Development-New-Pathways/Giaoutzi-Nijkamp/p/book/9781138272507

Gil Arroyo, C., Barbieri, C., Sotomayor, S., & Knollenberg, W. (2019). Cultivating women’s empowerment through agritourism: Evidence from Andean communities. Sustainability, 11(11), 3058–3058. https://doi.org/10.3390/su11113058

Ginger Deason, Erin Seekamp & Carla Barbieri (2022). Actor-network theory and organizational resilience to climate change in community-based tourism. Journal of Outdoor Recreation and Tourism 38, pages 100483. https://doi.org/10.1016/j.jort.2021.100483

Gnoth, J. (1997). Tourism motivation and expectation formation. Annals of Tourism Research, 24(2), 283-304. https://www.sciencedirect.com/science/article/abs/pii/S0160738397800023

Go, F. M., & Govers, R. (Eds.). (2012). International Place Branding Yearbook 2011: Managing Reputational Risk. Palgrave Macmillan. https://link.springer.com/book/10.1057/9780230343320

Gössling, S., (2000). Sustainable tourism development in developing countries: Some aspects of energy use, Journal of Sustainable Tourism 8 (5) (2000), pp. 410–425. http://scholar.google.com/scholar_lookup?hl=en&volume=8&publication_year=2000&pages=410-425&journal=Journal+of+Sustainable+Tourism&author=S.+G%C3%B6ssling&title=%0ASustainable+tourism+development+in+developing+countries%3A+Some+aspects+of+energy+use%0A

Gössling, S., Scott, D., & Hall, C. M. (2013). Tourism and Water. Channel View Publications. https://www.degruyter.com/document/doi/10.21832/9781845415006/html?lang=de

Gössling, S., Scott, D., & Hall, C. M. (2015). Tourism and water: Interactions and impacts. Channel View Publications. https://www.degruyter.com/document/doi/10.21832/9781845415006/html?lang=en

Graburn, N.H., & Bunten, A.C. (2018). Indigenous Tourism Movements. Toronto: University of Toronto Press. https://muse.jhu.edu/pub/50/edited_volume/book/106853

Greene, D. (2010). The imagining of community in the arts of Guatemala: Weaving, folk tales, marimba performance, and contemporary painting. Edwin Mellen Press. [Google Scholar]

Greg Dingle, Geoff Dickson & Bob Stewart (2023). Major sport stadia, water resources and climate change: impacts and adaptation. European Sport Management Quarterly 23:1, pages 59-81. https://www.tandfonline.com/doi/abs/10.1080/16184742.2022.2092169

Grenier, A.A., & Müller, D.K. (2011). Polar Tourism: A Tool for Regional Development. Presses de l'Université du Québec., https://doi.org/10.1353/book20451.

Gretzel, U., Sigala, M., Xiang, Z., & Koo, C. (2015). Smart Tourism: Foundations and Developments. Electronic Markets, 25(3), 179-188. https://www.researchgate.net/publication/280719315_Smart_tourism_foundations_and_developments

Guzman, J., Rayala, J., & da Silva, A. (1999). Multi-Cultural Tourism Sampler. Forum Journal 13(4), 54-60. https://www.muse.jhu.edu/article/907360.

H. H. Lean, S. H. Chong (2009). Tourism and economic growth: Comparing Malaysia and Singapore. International Journal of Business and Management, 4(7), 67-76. https://www.researchgate.net/publication/286495276_Tourism_and_economic_growth_Comparing_Malaysia_and_Singapore

Hargrove, C. (1999). Authenticity: The Essential Ingredient for Heritage Tourism. Forum Journal 13(4), 38-46. https://www.muse.jhu.edu/article/907361.

Hargrove, C. (2003). Authenticity in Cultural Heritage Tourism. Forum Journal 18(1), 45-52. https://www.muse.jhu.edu/article/907432. https://sohosandiego.org/reflections/2003-4/authenticity.htm

Harkin, M.E. (2003). Staged Encounters: Postmodern Tourism and Aboriginal People. Ethnohistory 50(3), 575-585. https://www.muse.jhu.edu/article/46710.

Heather Zeppel & Narelle Beaumont (2012). Climate change and tourism futures: Responses by Australian tourism agencies. Tourism and Hospitality Research 12:2, pages 73-88.https://doi.org/10.1177/1467358412444807

Hélder Silva Lopes, Paula C. Remoaldo, Vítor Ribeiro & Javier Martín-Vide (2022). Pathways for adapting tourism to climate change in an urban destination – Evidences based on thermal conditions for the Porto Metropolitan Area (Portugal). Journal of Environmental Management 315, pages 115161. https://doi.org/10.1016/j.jenvman.2022.115161

Henderson, K. A. (2006). Dimensions of choice: A qualitative approach to recreation, parks, and leisure research (2nd ed.). Venture Publishing, Inc. https://books.google.ro/books/about/Dimensions_of_Choice.html?id=1NaPkpBL4ZQC&redir_esc=y

Hitchcock, M. (2004). Culture and Tourism. Anthropological Quarterly 77(4), 827-830. https://doi.org/10.1353/anq.2004.0055.

HöCkert, E. (2018). Negotiating hospitality: Ethics of tourism development in the Nicaraguan highlands. Taylor and Francis. https://www.tandfonline.com/servlet/linkout?suffix=e_1_3_4_37_1&dbid=16&doi=10.1080%2F09669582.2021.1952418&key=10.4324%2F9781315147604

Høyer, K. G., and Aall, C. (2005). "Sustainable mobility and sustainable tourism". In: Hall, C. M., and Higham, J., eds. Tourism, recreation and climate change. Clevedon, UK: Channel View Publications; 2005. pp. 260–272. https://www.tandfonline.com/servlet/linkout?suffix=e_1_3_2_48_1&dbid=16&doi=10.1080%2F09669581003653534&key=10.21832%2F9781845410056-020

Jackson, S. (2001). Tourism in Performance. American Quarterly 53(4), 703-709. https://doi.org/10.1353/aq.2001.0037.

Jessica Rutherford, David Newsome & Halina Kobryn (2015). Interpretation as a Vital Ingredient of Geotourism in Coastal Environments: The Geology of Sea Level Change, Rottnest Island, Western Australia. Tourism in Marine Environments 11:1, pages 55-72. https://doi.org/10.3727/154427315X14398263718475

Jonathon Day, Natalie Chin, Sandra Sydnor, Melissa Widhalm, Kalim U. Shah & Leslie Dorworth (2021). Implications of climate change for tourism and outdoor recreation: an Indiana, USA, case study. Climatic Change 169:3-4. https://doi.org/10.1007/s10584-021-03284-w

Kennedy, D. (1998). Shakespeare and Cultural Tourism. Theatre Journal 50(2), 175-188. https://doi.org/10.1353/tj.1998.0044.

Kleespies, I. (2015). Tourism Soviet-Style. Kritika: Explorations in Russian and Eurasian History 16(2), 444-450. https://doi.org/10.1353/kri.2015.0032.

Ko Koens, Jeroen Klijs, Jessika Weber-Sabil, Frans Melissen, Lidija Lalicic, Igor Mayer, Irem Önder & Carlo Aall (2022). Serious gaming to stimulate participatory urban tourism planning, Journal of Sustainable Tourism, 30:9, 2167-2186, DOI: 10.1080/09669582.2020.1819301 https://www.tandfonline.com/doi/full/10.1080/09669582.2020.1819301

LaPan, C., Morais, D. B., Barbieri, C., & Wallace, T. (2016). Power, altruism and communitarian tourism: A comparative study. PASOS Revista de Turismo y Patrimonio Cultural, 14(4), 889–906. https://doi.org/10.25145/j.pasos.2016.14.058

Loan Thi Phan, Sue-Ching Jou & Jiun-Chuan Lin (2021). Untangling adaptive capacity in tourism: a narrative and systematic review. Environmental Research Letters 16:12, pages 123001. https://doi.org/10.1088/1748-9326/ac32fa

Long, L.M. (2013). Culinary Tourism. Lexington: The University Press of Kentucky. https://muse.jhu.edu/pub/185/monograph/book/21834

MacCannell, D. (1999). The tourist: A new theory of the leisure class. Schocken Books. https://books.google.ro/books/about/The_Tourist.html?id=6V_MQzy021QC&redir_esc=y

Makenov, Chingiz & Narynbayeva, Aina & Petrichsheva, Nina & Umirzakova, Meruyert & Grela, Manuel (2023). Tourism and Educational Cluster in Tourism Industry. Journal of Environmental Management and Tourism. 14. 2510. 10.14505/jemt.v14.6(70).03. https://www.researchgate.net/publication/374376615_Tourism_and_Educational_Cluster_in_Tourism_Industry

Malek M. Jamaliah, Robert B. Powell & Agnes Sirima (2021). Climate change adaptation and implementation barriers: a qualitative exploration of managers of Dana Biosphere Reserve – ecotourism system. Journal of Ecotourism 20:1, pages 18-34. https://www.tandfonline.com/doi/abs/10.1080/14724049.2020.1746320

Mária Csete & Nóra Szécsi (2015). The role of tourism management in adaptation to climate change – a study of a European inland area with a diversified tourism supply. Journal of Sustainable Tourism 23:3, pages 477-496. https://www.tandfonline.com/doi/abs/10.1080/09669582.2014.969735

Messenger, S., Shaw H. (2016). Hospitality Management: Case Study Assignments. Springer. https://link.springer.com/book/10.1007/978-1-349-21595-9

Michael M.G. Scantlebury (2009). Values in tourism: An itinerary to tourism ethics. Meppel, The Netherlands: ToerBoek; 2009. https://www.infona.pl/resource/bwmeta1.element.elsevier-527a6368-eebe-3f73-886b-10d46e3cafff

Mooney, S. (2018). Illuminating intersectionality for tourism researchers. Annals of Tourism Research, 72, 175–176. https://doi.org/10.1016/j.annals.2018.03.003

Moynagh, M. (2008). Political Tourism and its Texts. Toronto: University of Toronto Press. https://muse.jhu.edu/pub/50/monograph/book/106109

Nash, D. (1989). Tourism as a form of imperialism. In V. Smith (Ed.), Hosts and guests: The anthropology of tourism (pp. 33–48). Blackwell. https://www.tandfonline.com/servlet/linkout?suffix=e_1_3_4_64_1&dbid=16&doi=10.1080%2F09669582.2021.1952418&key=10.9783%2F9780812208016.37

Nele Marisa von Bergner & Martin Lohmann (2013). Future Challenges for Global Tourism. Journal of Travel Research 53:4, pages 420-432. https://doi.org/10.1177/0047287513506292

Nesper, L. (2003). Native Peoples and Tourism: An Introduction. Ethnohistory 50(3), 415-417. https://www.muse.jhu.edu/article/46712.

Peter Robinson, Sine Heitmann, Peter U. C. Dieke (2011). Research Themes for Tourism. Cabi Books https://books.google.ro/books/about/Research_Themes_for_Tourism.html?id=219aFMSRPqgC&redir_esc=y

Priya Kurian, Debashish Munshi, Raven Cretney, Sandra Morrison & Lyn Kathlene (2021). The cultural politics of climate change adaptation: an analysis of the tourism sector in Aotearoa New Zealand. Political Science 73:2, pages 143-160. https://www.tandfonline.com/doi/abs/10.1080/00323187.2021.2021803

Qiangsheng Hu, Xiaorong He, Hongbing Zhu & Peihong Yang (2023). Understanding Residents’ Intention to Adapt to Climate Change in Urban Destinations—A Case Study of Chang-Zhu-Tan Urban Agglomeration. Sustainability 15:16, pages 12408. https://doi.org/10.3390/su151612408

Ramazani, J. (2015). Poetry and Tourism in a Global Age. New Literary History 46(3), 459-483. https://doi.org/10.1353/nlh.2015.0022.

Richter, L.K. (2018). The Politics of Tourism in Asia. Honolulu: University of Hawai'i Press. https://scholarspace.manoa.hawaii.edu/items/97e8fd4e-53ca-4b97-86e1-e337afb3a391

Ruya Ehtiyar, Akin Aksu & Gamze Kasalak (2018). Future’s Tourism: A Case Analysis with Qualitative Research in Antalya Region. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3224372

Salazar, N.B. (2013). Imagineering Otherness: Anthropological Legacies in Contemporary Tourism. Anthropological Quarterly 86(3), 669-696. https://doi.org/10.1353/anq.2013.0045.

Sarfaraz Hashemkhani Zolfani, Maedeh Sedaghat, Reza Maknoon & Edmundas Kazimieras Zavadskas (2015). Sustainable tourism: a comprehensive literature review on frameworks and applications. Economic Research-Ekonomska Istraživanja 28:1, pages 1-30.

Saurabh, K. D. (2022). The Routledge Handbook of Gastronomic Tourism, Routledge. https://www.routledge.com/The-Routledge-Handbook-of-Gastronomic-Tourism/Dixit/p/book/9781032004631

Savage, A., Barbieri, C., & Jakes, S. (2020). Cultivating success: Personal, family and societal attributes affecting women in agritourism. Journal of Sustainable Tourism. https://doi.org/10.1080/09669582.2020

Schmid, K. (2015). Accumulation by Dispossession in Tourism. Anthropologica 57(1), 115-125. https://www.muse.jhu.edu/article/581034.

Sharpley, R. (2014). Host perceptions of tourism: A review of the research. Tourism Management, 42(0), 37–49. https://doi.org/10.1016/j.tourman.2013.10.007

Shenghong Wang, Yunyun Yu, Jiaqi Chen & Jun Liu (2023). Impact of climate change on cherry blossom viewing tourism: analysis and simulation based on Weibo proxy data. Current Issues in Tourism 26:5, pages 718-734. https://www.tandfonline.com/doi/abs/10.1080/13683500.2022.2049711

Sinclair, M. T. (1996). Issues and theories of gender and work in tourism. In M. T. Sinclair (Ed.), Gender, work and tourism (pp. 1–15). Routledge. https://www.taylorfrancis.com/chapters/edit/10.4324/9780203991664-1/issues-theories-gender-work-tourism-thea-sinclair

Smith, V.L. (2012). Hosts and Guests: The Anthropology of Tourism. (Second Edition ed.). Philadelphia: University of Pennsylvania Press. https://books.google.ro/books/about/Hosts_and_Guests.html?id=oHnD36lfud8C&redir_esc=y

Stronza, A. (2008). Hosts and hosts: The anthropology of community-based ecotourism in the Peruvian Amazon. NAPA Bulletin, 23(1), 170–190. https://doi.org/10.1525/napa.2005.23.1.170

Sutrop, U. (2001). List task and a cognitive salience index. Field Methods, 13(3), 263–276. https://doi.org/10.1177/1525822X0101300303

Swain, M. B. (1995). Gender in tourism. Annals of Tourism Research, 22(2), 247–478. https://doi.org/10.1016/0160-7383(94)00095-6

Thomases, Drew (2023). Tourism and Hinduism. Routledge https://www.researchgate.net/publication/374187662_Tourism_and_Hinduism

Tintner, A.R. (1994). Tourism and Literature. English Literature in Transition, 1880-1920 37(4), 515-520. https://www.muse.jhu.edu/article/373596.

Travis A. S. (2004). Tourism development and regional planning in East Mediterranean countries. International Journal of Tourism Management. 1(4) https://www.sciencedirect.com/science/article/abs/pii/0143251680900444

Treadwell, J., Kelly, C., & Lynes, A. (2023). 50 Dark Destinations: Crime and Contemporary Tourism. Bristol University Press. https://policy.bristoluniversitypress.co.uk/50-dark-destinations

Trejos, Bernardo & Matarrita-Cascante, David. (2010). Theoretical Approximations to Community-based Tourism: Case Studies from Costa Rica. e-Review of Tourism Research. 8. 157-178. https://www.researchgate.net/publication/271769624_Theoretical_Approximations_to_Community-based_Tourism_Case_Studies_from_Costa_Rica

Trollinger, S.L. (2012). Selling the Amish: The Tourism of Nostalgia. Baltimore: Johns Hopkins University Press., https://doi.org/10.1353/book.13503.

UNWTO (2006). Tourism for Sustainable Development in Least Developed Countries. Madrid, Spain: 2006. https://www.e-unwto.org/doi/pdf/10.18111/9789284418848

Waysdorf, A.S. (2021). Fan Sites: Film Tourism and Contemporary Fandom. Iowa City: University of Iowa Press., https://doi.org/10.1353/book97583.

Webb, A., & Brackett, C. (2008). Cultural Heritage Tourism Trends Affecting Historic Sites. Forum Journal 22(3), 29-35. https://www.muse.jhu.edu/article/908710.

Wikipedia contributors. (2023, August 28). Hospitality management studies. In Wikipedia, The Free Encyclopedia. Retrieved 10:01, October 3, 2023, from https://en.wikipedia.org/w/index.php?title=Hospitality_management_studies&oldid=1172702483

Williams, E.L. (2013). Sex Tourism in Bahia: Ambiguous Entanglements. Champaign: University of Illinois Press. https://www.press.uillinois.edu/books/?id=p079443

Wyllie R. W. (2008). An introduction to tourism research. Sage Publications. https://sagamorepub.com/products/an-introduction-to-tourism-1

Yan Fang, Jie Yin & Bihu Wu (2018). Climate change and tourism: a scientometric analysis using CiteSpace. Journal of Sustainable Tourism 26:1, pages 108-126. https://www.tandfonline.com/doi/abs/10.1080/09669582.2017.1329310

Zainab Moghal & Erin O'Connell (2018). Multiple stressors impacting a small island tourism destination-community: A nested vulnerability assessment of Oistins, Barbados. Tourism Management Perspectives 26, pages 78-88. https://doi.org/10.1016/j.tmp.2018.03.004